In need of a night away filled with fabulous food, drink and lavish luxury?
Well, your wait is over.
On Saturday 29th and Sunday 30th August, the wonderful Northumberland country manor house Woodhill is hosting a four-course fine dining experience – with the option of a luxurious overnight stay.
Led by their enviable Executive Head Chef, Paul Amer, both evenings will feature a menu filled with the finest locally-sourced, seasonally-inspired fare – something Paul has become so renowned for over his years of culinary experience.
On top of that, guests will have a delectable drinks offering and bar table service at their disposal, ensuring government guidelines are met without compromising on a fine dining experience.
Want to make a night of it? There’s the option to stay overnight in either one of Woodhill’s beautifully-eclectic ensuite rooms, or in their luxury boutique guesthouse, Bertie’s of Otterburn, which is just a short walk away.
Both accommodations couple luxurious, unique décor with a true home-from-home feel – giving you a beautiful bolthole to retire to after a truly memorable dining experience.
To book and for further information on prices and availability, contact firstname.lastname@example.org.
Spaces subject to availability.
To find out more about Woodhill, visit their exclusive space on our Venue Guest List – the ultimate round up of the finest venues in the north and beyond.