Pastel pinks and blues make for a stunning springtime wedding colour palette, as chosen by Kirsty and James who married on 26th May at Redworth Hall.
Bride Kirsty says: “We chose the venue because we loved the ceremony room and the grounds and we wanted there to be a slight vintage feel to the wedding.”
The couple had a three-tier cake of spice, chocolate, fruits and pistachio by Love Lily Cakes and a three-tier sponge cake lovingly made by the bride’s boss!
“We loved every single part of the day. It was amazing having all our family and friends there to celebrate with us,” says Kirsty – and her words of wedded advice? “Get prepared as far in advance as you can. Give yourself plenty of time on the morning to get ready so that it’s stress free and enjoyable. Most of all just take in every second of it because it goes over so quickly.”
The Finer Details:
Wedding venue: Redworth Hall
Men’s suits: 1860 at Greenwoods
Bridesmaid’s dresses: La Femme at Laura Lea Boutique, Newcastle
Chocolate cake: Love Lilly Cakes
Campervan: Go Retro
Photography by Grange Photography, www.grangephotography.co.uk