The Raithwaite Estate, near Whitby, has hired Heidi Stevens, former Pastry Chef on Richard Branson’s private resort, Necker Island.
Used to serving A-list Hollywood stars, Heidi will bring a fresh approach to the classic afternoon tea served at the Raithwaite Estate, launching an exciting new menu for the summer – and an ice cream menu exploring a total of 101 different flavours!
Nestled in a green valley beside the beautiful North Yorkshire coast is The Raithwaite Estate, a new hotel development combining traditional luxury with sleek, contemporary design. The country retreat is set within 100 acres of breathtaking countryside and sweeping gardens and is available for your wedding celebrations.
For more information visit www.raithwaiteestate.com